Small Intestine: Structure, Functions, and Key Facts

The small intestine is a long, coiled tube in the digestive tract located between the stomach and the large intestine. Although it’s called “small” due to its narrow diameter, it’s actually the longest part of the digestive system, measuring about 6 to 7 meters (20 to 23 feet) in length. Its primary role is to finish breaking down food and absorb most of the nutrients and water your body needs.

Detailed, labeled medical illustration of the small intestine, showing the duodenum, jejunum, and ileum as colored segments, with clear section labels and accurate anatomical detail.

What Is the Small Intestine?

The small intestine is the central part of your digestive process. It receives partially digested food from the stomach and is made up of three main parts:

  • Duodenum
  • Jejunum
  • Ileum

Its key responsibilities are to digest food even further and absorb vital nutrients into the bloodstream.

Main Functions

  • Completes digestion: Uses digestive enzymes and bile to break down carbohydrates, proteins, and fats.
  • Absorbs nutrients and water: The small intestine is the primary site for nutrient absorption—vitamins, minerals, sugars, amino acids, fatty acids, and much of the water you consume enter your bloodstream here.
  • Transports nutrients: Moves absorbed nutrients into the blood for distribution to the rest of the body.
  • Delivers waste: Passes unabsorbed waste to the large intestine.

Anatomy Overview

PartLocation/FeatureFunction
DuodenumFirst section (next to stomach)Receives food from stomach; mixes with bile and enzymes for further breakdown
JejunumMiddle sectionMain site for absorption of most nutrients
IleumLast section (before large intestine)Absorbs remaining nutrients, especially vitamin B12 and bile salts; passes waste to large intestine

Common Issues of the Small Intestine

Several conditions can affect the small intestine, such as:

  • Celiac disease
  • Crohn’s disease
  • Intestinal infections
  • Small intestine bacterial overgrowth (SIBO)
  • Intestinal obstruction or blockages
  • Malabsorption syndromes

Warning Signs to Watch For:

  • Persistent abdominal pain or bloating
  • Chronic diarrhea or greasy stools
  • Unintentional weight loss
  • Anemia or nutrient deficiencies
  • Unexplained fatigue

Best Practices for a Healthy Small Intestine

To maintain a healthy small intestine and optimal nutrient absorption:

  • Eat a varied, balanced diet: Focus on fruits, vegetables, whole grains, and lean proteins.
  • Practice food safety: Avoid undercooked or contaminated food to prevent infections.
  • Stay hydrated: Adequate fluid intake supports digestion and nutrient transport.
  • Limit processed foods and excess sugar
  • Monitor for food sensitivities: Address any issues with gluten, lactose, or other ingredients.
  • Regular health check-ups: Screenings can identify digestive or absorption issues early—especially if you have ongoing symptoms or family history of GI diseases.

When Should You Consult a Doctor?

See a healthcare professional if you experience:

  • Ongoing digestive discomfort, chronic diarrhea, or bloating
  • Sudden or unexplained weight loss
  • Persistent fatigue or signs of nutrient deficiency

Prompt diagnosis and management can greatly improve quality of life and prevent complications.

Conclusion

The small intestine is fundamental to your nutrition and digestive health. With healthy habits, regular monitoring, and timely medical advice, you can safeguard your digestive system. For personalized health evaluations or information about genetic testing related to digestive disorders, contact DNA Labs India today.

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